Fried Ravioli served with marinara sauce.
Fresh mozzarella and fresh tomatoes drizzled with a balsamic glaze.
Select One: mild, spicy, or bbq.
Served with celery and ranch.
Cooked in garlic, wine, basil, and seafood broth.
Calamari rings and shrimps sautéed with garlic in marinara sauce.
Lightly egg battered fish covered in a creamy lemon wine sauce.
shrimps sautéed with garlic, white wine, lemon, basil, butter, cheese, and seafood broth.
fillet of fish baked with breadcrumbs, lemon, oregano, garlic, and wine broth.
Mixed greens, tomatoes, carrots, dried cranberries. crumbled bleu cheese, EVOO, and Chef Victor's homemade balsamic vinaigrette.
Romaine, cucumbers, tomato, onion, and crumbled bleu cheese with crispy buffalo chicken tenders.
Mixed Greens, Tomatoes, Onions, Pepperoncini, Cucumbers, and Kalamata Olives
Romaine lettuce, artisan croutons, and grated romano cheese.
Mixed greens, cucumbers, kalamata olives, tomatoes, onions feta cheese.
Ham, pepperoni, salami, prosciutto, fresh mozzarella, provolone cheese, tomatoes, kalamata olives, cucumbers, and pepperoncini served over lettuce and drizzled with Chef Victor's homemade balsamic vinaigrette.
Crispy panko veal, marinara sauce, grande mozzarella
Crispy panko chicken, marinara sauce, grande mozzarella
Lightly egg battered chicken breast covered in a creamy lemon wine sauce.
Chicken sautéed with mushrooms covered in a brown marsala wine sauce.
Chicken sautéed with capers and mushrooms covered in a creamy lemon win sauce.
Chicken sautéed with mushrooms, peppers, and onions in a marinara sauce.