Dinner
To Start and Share
-
New Zealand Mussels with Garlic $15.00
-
Fried Cheese Ravioli (4 pcs) $12.50
Served with homemade marinara sauce
-
Heirloom Caprese Salad $13.00
Fresh Mozzarella cheese, arugula, fresh tomatoes, and drizzled with balsamic glaze.
-
Italian Mozzarella Sticks (8) $10.50
-
Crispy Buffalo Wings (8) $13.50
Select mild, spicy, or bbq. Served with celery and ranch.
Fresh Greens
-
Garden Italian Salad $12.50
Fresh greens, tomatoes, cucumbers, onions, pepperonicini and kalamata olives.
-
Caesar Salad $13.50
Romaine lettuce, artisan croutons and grated romano cheese
-
Greek Salad $14.00
Fresh greens topped with cucumbers, kalamata olives, feta cheese, onions and fresh tomatoes
-
Gorgonzola Salad $15.00
Fresh greens with kalamata olives, cheese, gorgonzola, fresh tomatoes, onions and cucumber
-
Rollantini Salad (House Favorite) $15.00
Fresh greens with tomatoes, carrots, dried cranberries, crumbled blue cheese, balsamic vinaigrette and extra virgin olive oil
-
Antipasto (Feeds Two) $17.00
Ham, pepperoni, salami, proscuitto, fresh mozzarella, provolone, fresh tomatoes, kalamata olives, cucumbers and pepperoncini over fresh lettuce with balsamic vinaigrette dressing
Fins and Shells
-
Mediterranean Paella $35.00
Sautéed chicken thighs, calamari, clams, shrimp, fresh basil, garlic, peeled tomatoes, and white wine all simmered with orzo pasta.
-
Linguine with Little Neck White Clam Sauce (Our Favorite) $24.50
-
Traditional Shrimp Scampi $26.50
Shrimps sautéed with garlic, white wine, lemon slices, and basil; then simmered with linguini, butter, cheese, and seafood broth.
-
Shrimp Francese $26.50
Egg battered shrimp in a creamy lemon wine sauce.
-
Shrimp Parmigiana $25.50
-
Fillet of Fish Francese $25.00
Egg battered fish fillet in a creamy lemon wine sauce.
-
Fillet of Fish Oreganata $25.00
Simply baked with a flavorful topping of breadcrumbs, oregano, garlic, wine and lemon.
-
Fillet of Fish Broiled $24.50
Broiled fish fillet with fresh basil, garlic, wine, and broth.
-
Calamari Marinara $24.50
Calamari rings sautéed with garlic in marinara sauce.
-
New Zealand Mussels $24.50
With garlic, wine, basil, and seafood broth.
-
Zuppa de Pesce $34.00
Shrimp, clams, mussels & calamari simmered in white or marinara sauce
-
Fresh Grilled Salmon $26.50
-
Fresh Herbs Salmon $26.50
Broiled salmon marinated with fresh herbs.
-
Salmon & Shrimp $29.50
Grilled salmon topped with shrimp and beurre blanc sauce laid over a bed of spinach.
Traditional Pasta Dishes
*Consuming raw or under cooked poultry, seafood, meat, shellfish, or eggs may increase your risk of food borne illness
Italian Classic Dishes
-
Chicken Parmigiana $23.00
Crispy panko, marinara sauce, mozzarella cheese
-
Chicken Francese $25.50
Lightly battered chicken breast in a creamy lemon & wine sauce
-
Chicken Marsala $24.00
Sautéed chicken, mushrooms in a brown marsala wine sauce
-
Chicken Piccata $24.00
Sautéed chicken, capers, mushrooms in creamy lemon sauce
-
Chicken Cacciatore $24.00
Sautéed chicken, mushrooms, peppers, onions and marinara sauce.
-
Chicken Sorrento $25.50
Topped with eggplant, proscuitto, ricotta and mozzarella in marinara sauce
-
Veal & Eggplant Parmigiana $26.00
-
Chicken and Shrimp Parmigiana $26.00
-
Chicken and Eggplant Parmigiana $26.00
-
Italian Sausage Parmigian $21.00
-
Eggplant Parmigiana or Rollatini $22.50
-
Australian Lamb Shank (18 oz) $30.00
Braised with tomatoes, mushrooms, garlic and red wine sauce.
-
Veal Francese $26.00
Lightly egg battered medallions of veal in a creamy lemon and wine sauce.
-
Veal Marsala $26.00
Medallions of veal sautéed with mushrooms in a brown marsala wine sauce.
-
Veal Piccata $26.00
Medallions of veal sautéed with mushrooms, capers in a creamy lemon & white wine sauce.