Dinner Specials

Mediterranean Paella (Recipe of Sautéed of Chicken Thighs, Calamari, Clams, 35 Shrimps, Fresh Basil, Garlic, Peel Tomatoes, White Wine and Simmered Along with Orzo Pasta). $35

Linguine with Little Neck White Clam Sauce (Our Favorite) $24.50

Shrimp Scampi Traditional (Our Favorite Recipe of Shrimps, Sautéed with Garlic, White Wine, Lemon Slices, Basil and Simmered with Linguini, Butter, Cheese and Seafood Broth.) $26.50

Shrimp Francese (Egg Battered Shrimp in a Lemon Creamy and Wine Sauce) $26.50

Shrimp Parmigiana $25.50

Fillet of Fish Francese (Egg Battered Fillet of Fish in Creamy Lemon Wine Sauce) $25

Fillet of Fish Oreganata (Simply Baked with a Flavorful Topping of Breadcrumbs, Oregano, Garlic, Wine and Lemon) $25

Fillet of Fish Broiled (Fillet of Fish with Fresh Basil, Garlic, Wine and Broth) $24.50

Calamari Marinara (Sautéed Calamari Rings with Garlic in Marinara Sauce) $24.50

New Zealand Mussels (with Garlic and Wine, Basil, Seafood Broth) $24.50

Zuppa de Pesce (Shrimp, clams, mussels and calamari simmered in white or marinara sauce) $34

Fresh Grilled Salmon $26.50

Fresh Herbs Salmon (Salmon Marinated with Fresh Herbs, Broiled) $26.50

Salmon and Shrimp (Salmon Grilled Topped with Shrimps, Beurre Blanc Sauce over Bed Spinach) $29.50