Lunch
Dine-in and Take-out
11:30am - 3:30pm
To Start and Share
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P.E.I Mussels with Garlic $15.00
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Toasted Ravioli (4 pcs) $12.50
Fried Ravioli served with marinara sauce.
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Caprese Salad $14.00
Fresh mozzarella and fresh tomatoes drizzled with a balsamic glaze.
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Mozzarella Sticks (8) $11.00
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Crispy Buffalo Wings (8) $14.00
Select One: mild, spicy, or bbq.
Served with celery and ranch.
Fins and Shells
Cold & Hot Subs
Fresh Greens
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Rollatini Salad (Chef's Pick) $16.00
Mixed greens, tomatoes, carrots, dried cranberries. crumbled bleu cheese, EVOO, and Chef Victor's homemade balsamic vinaigrette.
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Crispy Buffalo Chicken Salad $17.50
Romaine, cucumbers, tomato, onion, and crumbled bleu cheese with crispy buffalo chicken tenders.
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Italian Garden Salad $13.50
Mixed Greens, Tomatoes, Onions, Pepperoncini, Cucumbers, and Kalamata Olives
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Caesar Salad $14.00
Romaine lettuce, artisan croutons, and grated romano cheese.
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Greek Salad $14.00
Mixed greens, cucumbers, kalamata olives, tomatoes, onions feta cheese.
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Antipasto (for two) $13.95
Ham, pepperoni, salami, prosciutto, fresh mozzarella, provolone cheese, tomatoes, kalamata olives, cucumbers, and pepperoncini served over lettuce and drizzled with Chef Victor's homemade balsamic vinaigrette.
Traditional Pastas
Add-Ons: 5 oz. Chicken ($7) | 4 ct. Shrimp ($8)