Served with homemade marinara sauce.
Fresh Mozzarella cheese, arugula, fresh tomatoes, and drizzled with balsamic glaze.
Select mild, spicy, or bbq. Served with celery and ranch.
Mixed Greens, Tomatoes, Carrots, Dried Cranberries, Crumbled Blue Cheese, EVOO, and Chef Victor’s Homemade Balsamic Vinaigrette
Romaine, Cucumbers, Tomato, Onion, and Crumbled Bleu Cheese with Crispy Buffalo Chicken Tenders
Romaine Lettuce, Artisan Croutons, and Grated Romano Cheese
Mixed Greens, Cucumbers, Kalamata Olives, Tomatoes, Onions, and Feta Cheese
Mixed Greens, Tomatoes, Onions, Pepperoncini, Cucumbers, and Kalamata Olives
Ham, Pepperoni, Salami, Prosciutto, Fresh Mozzarella, Provolone Cheese, Tomatoes, Kalamata Olives, Cucumbers, and Pepperoncini served over Lettuce and drizzled with Chef Victor’s Homemade Balsamic Vinaigrette
*Consuming raw or under cooked poultry, seafood, meat, shellfish, or eggs may increase your risk of food borne illness
Crispy Panko Chicken, Marinara Sauce, Grande Mozzarella
Lightly Egg Battered Chicken Breast covered in a Creamy Lemon Wine Sauce
Chicken Sautéed with Mushrooms covered in a Brown Marsala Wine Sauce
Chicken Sautéed with Capers and Mushrooms covered in a Creamy Lemon Wine Sauce
Chicken Sautéed with Mushrooms, Peppers, and Onions in a Marinara Sauce
Crispy Panko Chicken topped with Eggplant, Prosciutto, Ricotta, and Mozzarella in a Marinara Sauce
Crispy Panko Veal, Marinara Sauce, Grande Mozzarella
Lightly Egg Battered Veal Medallions covered in a Creamy Lemon Wine Sauce
Veal Medallions Sautéed with Mushrooms covered in a Brown Marsala Wine Sauce
Veal Medallions Sautéed with Capers and Mushrooms covered in a Creamy Lemon Wine Sauce
Braised with Tomatoes, Mushrooms, and Garlic in a Red Wine Sauce
Shrimps Sautéed with Garlic, White Wine, Lemon, Basil, Butter, Cheese, and Seafood Broth
Lightly Egg Battered Shrimps covered in a Creamy Lemon Wine Sauce
Lightly Egg Battered Fish covered in a Creamy Lemon Wine Sauce
Fillet of Fish baked with Breadcrumbs, Lemon, Oregano, Garlic, and Wine Broth.
Calamari rings sautéed with Garlic in Marinara Sauce
Cooked in Garlic, Wine, Basil, and Seafood Broth
Salmon topped with Shrimps covered in Beurre Blanc Sauce
Shrimp, Clams, Mussels, and Calamari simmered in White or Marinara Sauce