Lunch Menu
TO START AND SHARE
-
Bruschetta (4 Pcs) $10
(Italian Bread Topped Tomatoes, Basil, Oliva OiU (+Chicken$4 +Shrimp$6)
-
Eggplant Rollatini Two (2) Rolls $11
-
Fried Calamari $14.5
-
Buffalo Wings (8) (Mild or Spicy) $13.5
-
Mozzarella Sticks (8) $10.5
-
Heirloom Caprese Salad $13
(Fresh Mozzarella & Fresh Tomatoes)
-
New Zealand Mussels $15
-
Toasted Ravioli (4 Pieces) $12.5
COLD & HOT SUBS
NEW YORK COURMET 12" PIZZA
14" Pizza Add $8.00
16" Pizza Add $10.00
-
CHEESE PIZZA $11.95
-
BBQ CHICKEN $14.5
-
MEAT LOVERS $14.5
(Pepperoni, Meatball, Sausage and Ham)
-
HAWAIIAN $14.5
(Ham and Pineapple)
-
ARUGULA / PROSCIUTTO $14.5
-
MARGHERITA $14.5
(Fresh Tomatoes Slices, Basil, Fresh Mozzarella & EVOO)
-
VEGGIE PIE $14.5
(Bell Peppers, Onions, Mushrooms & Black Olives)
-
ROLLATINI SUPREME $16.5
(Everything on it / Combo of Veggie & Meat Lovers)
ITALIAN CLASSIC DISHES
-
Chicken Parmigiana $23
(Crispy Panko, Marinara Sauce, Mozzarella Cheese)
-
Chicken Francese $25
(Lightly Battered Chicken Breast in a Creamy Lemon and Wine Sauce
-
Chicken Marsala $24
(Sauteed Chicken, Mushrooms in a Brown Marsald Wine sauce)
-
Chicken Piccata (Sautéed Chicken, Capers, Mushrooms in Creamy trappuce) $24
(Sautéed Chicken, Capers, Mushrooms in Creamy)
-
Chicken Cacciatore $24
(Sautéed Chicken, Mushrooms, Peppers, Onion)
-
Chicken Sorrento $25.5
(Topped with Eggplant, Proscuitto, Ricotta and Mozadrelta in Marinara Sauce)
-
Veal & Eggplant Parmigiana $26
-
Chicken & Shrimp Parmigiana $26
-
Chicken and Eggplant Parmigiana $26
-
Italian Sausage Parmigian $21
-
Eggplant Parmigiana or Rollatini $22.5
-
Australian Lamb Shank (18 oz) $30
(Braised with Tomatoes, Mushrooms, Garlic & Red Wine Sauce)
-
Veal Francese $26
(Lightly Egg Battered Medallions of Veal in a Creamy Lemon and Wine Sauce)
-
Veal Marsala $26
(Medallions of Veal Sauteed with Mushrooms in a Brown Marsala Wine Sauce)
-
Veal Piccata $26
(Medallions of Veal Sauteed with Mushrooms, Capers in a Creamy Lemon and White Wine Sauce)
FINS AND SHELLS
-
Mediterranean Paella $35
(Recipe of Sautéed of Chicken Thighs, Calamari, Clams, Shrimps, Fresh Basil, Garlic, Peel Tomatoes, White Wine and Simmered Along with Orzo Pasta).
-
Linguine with Little Neck White Clam Sauce (Our Favorite) $24.5
-
Shrimp Scampi Traditional $26.5
(Our Favorite Recipe of Shrimps, Sautéed with Garlic, White Wine, Lemon Slices, Basil and Simmered with Linguini, Butter, Cheese and Seafood Broth.)
-
Shrimp Francese $26.5
(Egg Battered Shrimp in a Lemon Creamy and Wine Sauce)
-
Shrimp Parmigiana $25.5
-
Fillet of Fish Francese $25
-
Fillet of Fish Oreganata $25
(Simply Baked with a Flavorful Topping of Breadcrumbs, Oregano, Garlic, Wine and Lemon)
-
Fillet of Fish Broiled $24.5
(Fillet of Fish with Fresh Basil, Garlic, Wine and Broth)
-
Calamari Marinara $24.5
(Sautéed Calamari Rings with Garlic in Marinara Sauce)
-
New Zealand Mussels $24.5
(with Garlic and Wine, Basil, Seafood Broth)
-
Zuppa de Pesce $34
(Shrimp, clams, mussels and calamari simmered in white or marinara sauce)
-
Fresh Grilled Salmon $26.5
(Shrimp, clams, mussels and calamari simmered in white or marinara sauce)
-
Fresh Herbs Salmon $26.5
(Salmon Marinated with Fresh Herbs, Broiled)
-
Salmon and Shrimp $29.5
(Salmon Grilled Topped with Shrimps, Beurre Blanc Sauce over Bed Spinach)